Liquid Assets: Breaking Brew Ground
This family-owned Pleasanton business features 30 beers, ciders, meads and even kombucha on tap, along with more than 170 cans and bottles from around the world. continue reading ›
tapas
It’s Summer! Our Picks for Patio Dining in the East Bay
If you love outside dining, but not necessarily sitting next to traffic, here are some ideas for restaurants with patio dining options that are more or less off the beaten path. continue reading ›
4 New East Bay Dining Destinations for Spring
From Livermore to Walnut Creek, these new restaurant openings are worth a try
Teleferic Barcelona opens in downtown Walnut Creek, local chef Rodney Worth launches his BBQ joint in San Ramon, Korean BBQ in Dublin at the new Go Goong, and Kobe Japan opens their second location in Livermore. continue reading ›
